This past weekend I finally had the pleasure of eating at LA’s famous Mexicali Taco & Company. I hopped in the car with a couple of my friends & made the forty-minute drive (in Los Angeles traffic) to satisfy our craving for Baja style tacos.
When we arrive, we’re greeted by my good friend (& owner), Esdras Ochoa and his huge smile.
I’ve known Esdras since we were in junior high school…before he mastered the culinary arts & was still experimenting with some questionable combinations. Haha! Now, I see his face on TV & get to read all about his success.
Esdras clears a table for us and when he hands us menus, I insist that he surprise us. He’s a great sport. He’s considerate enough to ask a few questions about diet restrictions & then he heads to the kitchen. He sends out a variety of delicious options of carne asada (beef), chicken, and pork…
We tried every salsa available & devoured every bite of our food. The famous flour tortillas (which are exported from tortillerias in the Baja region) added undeniable authenticity to our meal. It was amazing and I’ll definitely be back next time I’m in LA.
If you’re in the Los Angeles area, you have to stop by 702 N. Figueroa Street to try these tacos!
For more information (including menu, hours, location and contact) visit MexicaliTacoCo.com.
*Special Thanks to Esdras Ochoa for a wonderful meal, for your kindness, warmth & generosity…and for being such a great friend. Congratulations on all your success. I’m so proud of you!
Thanks for reading, everyone. Happy eating!